HPP Fruits retain full flavor of natural fruits because they are not damaged with heat.
This advantage is especially perfect for flavor-fragile fruits such as water melon, pear apples and grapes.
With HPP technology, we are now able to provide the fruits puree of the most fresh flavor.
In order to keep the freshness, all products are supplied frozen.
NEO SMOOTHIE is a single serving fresh smoothie pack, in which utilizing the HPP technology.
Just add some water and mix away with a blender, here you have the most fresh fruit smoothie with full of flavor.
Perfect for cafes, restaurants and hotels.
What is HPP?
HPP = HIGH PRESSURE PROCESSING
HPP（High Pressure Processing）is an unique process to make products to be the condition of significantly high pressure circumstance. In case of 6,000 pressre, the condition is the same as the deep ocean.
Globally, HPP is becoming one of the alternative sterlization methods to heat sterlization.
BABY GINSENG "B-Ginseng"®️ is
baby-sized Korean Ginseng, which is small yet rich and powerful in nutrition.
The test cultivation in Nagano is in progress.
Contact us for details.
Cheese as a full journey of Culinary attraction
We are expanding our business into Cheese!
Cheese is a full world of culinary attraction.
We believe that cheese has full potential as a culinary treasure.
We aim not only to expand our wings to discover international cheese but also try to introduce Japan-made natural cheese to global markets.