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​Makoto Coco Murakami

<Professional Qualifications>

CPA Cheese Professional

JSA  Wine Expert

WSET Award in Wine Level 3 

​Food Hygiene Manager

<Experiences>

23rd  CPA Cheese Kentei -  Instructor(Online Session by ZOOM)

24th CPA Cheese Kentei - Instructor(Online Session by ZOOM)

Japan Cheese Award 2020 Exclusive Judge

September 2020 JSA Wine Kentei Bronze Class - Instructor

December 2020 JSA Wine Kentei Silver Class - Instructor

April 2021 JSA Wine Kentei Bronze Class - Instructor

<From the Educator>

​Hello everyone. My name is Makoto. 

I am an educator of Wine and Cheese, who is also a current WSET Diploma student.

 

I begun my career as a professional in Holistic Wellness (Aromatherapy) - my love and passion for everything "aromatic"led me enter into the world of wine and cheese. 

I am fascinated by wine and cheese because by knowing them we can also learn history, culture and terroir behind.

I am not a Sommelier or in the position for marketing of wine and cheese.

I am an enthusiast who represent as the consumers and fellow enthusiasts therefore I believe to be in a position to tell true, unbiased opinions when I taste them.

I wish to be an opinion leader of this field some day, and I continue my own educations with WSET currently.

 

I hope to get to know many of you who are also the enthusiasts and have passions in wine and cheese.

​Cheers! 

*For business enquires please contact me at below email.

​exy.japan(at)icloud.com